02 Sep
|
Ampre Food and Hospitality Private
|
Kasauli
02 Sep
Ampre Food and Hospitality Private
Kasauli
Looking for an experienced skilled to take the company forward. Should understand the meaning of hospitality.
Key Responsibilities Manage daily restaurant operations and ensure smooth service. Supervise, train, and motivate restaurant staff. Ensure high standards of customer service and guest satisfaction. Monitor sales, inventory, food cost, and wastage. Handle customer complaints and resolve operational issues. Ensure proper hygiene, cleanliness, and compliance with company standards. Prepare staff duty rosters and monitor attendance and performance. Coordinate with the kitchen and management team.
📌 Restaurant General Manager (Kasauli)
🏢 Ampre Food and Hospitality Private
📍 Kasauli