Company Description

Kings Dehydrated Foods Pvt. Ltd. is a leading manufacturer, supplier, and exporter of dehydrated onion, toasted onion, crispy fried onion, and dehydrated garlic, operating since 2006. The company holds BRC AA grade, Global GAP, FSSC 22000, and UASC certifications, reflecting its strong commitment to global food safety and quality standards.

With one of the largest production capacities for dehydrated onion and garlic in the region, Kings uses modern, professional machinery to ensure consistent product quality. Its customer-focused business model, contract farming for sustainable sourcing, and customized packaging and private labeling options have earned the company a strong reputation in international markets. Guided by the principle that “quality is not an act, it’s a habit,” Kings is recognized as a regional leader in quality and innovation.

Role Description The Production Manager is responsible for overseeing daily production operations for dehydrated onion and garlic products at our Bhavnagar facility. This full-time, on-site role includes planning and scheduling production, monitoring output and quality, and ensuring adherence to food safety standards and certification requirements.

The Production

Manager will supervise and train production staff, coordinate with procurement and maintenance teams, and optimize processes to improve efficiency, reduce waste, and maintain consistent product quality. The role also involves implementing standard operating procedures,



maintaining accurate production records, supporting audits, and driving continuous improvement initiatives aligned with global food safety norms. Collaboration with senior management to meet operational targets, support customer requirements, and uphold Kings’ quality policy is a key part of this position.

Qualifications

- Candidates should possess strong production management skills, including planning, scheduling, and supervision of manufacturing operations.
- Candidates should possess knowledge of food processing and food safety standards, ideally aligned with BRC, FSSC 22000, and other global certifications.
- Candidates should possess experience with quality control, process optimization, and continuous improvement within a manufacturing workplace.
- Candidates should possess team leadership skills, including staff training, performance management, and promoting a safe, inclusive workplace.
- Candidates should possess abilities in data-driven decision-making, reporting, and use of basic production and inventory management software.
- Candidates should possess strong communication and collaboration skills to work effectively with cross-functional teams and external auditors.
- Relevant bachelor’s degree or diploma in food technology, engineering, production management, or a related field is preferred.
- Prior experience in food manufacturing or agro-based industries, especially

Experience : 10+ Years Location : Mahuva, Bhavnagar, Gujarat

📌 Production Manager (Bhavnagar)
🏢 Kings Dehydrated foods
📍 Bhavnagar