Role & responsibilities

Production Incharge (CSD Beverage Line)

Position: Production Incharge

Department: Production

Industry: CSD / Carbonated Soft Drinks Beverage Manufacturing

Reporting To: Plant Head / Production Manager

Location: Manufacturing Plant

Experience: 5–8 years in CSD/Beverage Production

Qualification:B.Tech/B.E./Diploma in Food Technology, Mechanical, Electrical, or relevant discipline.

Job Purpose To manage and supervise the complete CSD beverage production operation, ensuring secure, efficient, hygienic, and uninterrupted production as per production plans, quality standards, GMP, and company requirements.

Key Responsibilities

1. Production Planning & Execution

- Execute daily/shift-wise production plans as per demand and production targets.
- Ensure optimum utilization of manpower, machines, materials, and utilities.
- Monitor line performance, production output, and line efficiency.
- Minimize production losses, downtime, wastage, and changeover time.

1. CSD Line Operations

- Manage operations of water treatment, syrup preparation, blending, carbonation, filling, sealing, labeling, coding, packing, and dispatch coordination.
- Ensure correct product formulation, carbonation level, filling volume, and packaging parameters.
- Monitor machine parameters and ensure proper operation of the complete production line.
- Coordinate with Maintenance for breakdowns and preventive maintenance.

1. Quality & Food Safety

- Ensure compliance with GMP, HACCP, food safety, hygiene, and company quality standards.
- Ensure production is carried out strictly as per approved SOPs and BMR/BPR.
- Coordinate with QA/QC for product quality checks and deviations.
- Ensure proper CIP, sanitation, line clearance, and hygiene practices.
- Take immediate corrective action in case of quality deviations.

1. Manpower Management

- Manage operators, helpers, technicians, and contract manpower.




- Allocate manpower shift-wise according to production requirements.
- Monitor attendance, discipline, productivity, and performance.
- Train employees on SOPs, GMP, safety, hygiene, and machine operation.

1. Production Performance

- Monitor OEE, line efficiency, yield, rejection, wastage, downtime, and productivity.
- Identify root causes of production losses and implement corrective/preventive actions.
- Prepare daily production and downtime reports.
- Drive continuous improvement initiatives.

1. Safety

- Ensure compliance with plant safety procedures and PPE requirements.
- Identify unsafe conditions and take immediate corrective action.
- Ensure safe operation of machinery, chemicals, CO systems, and utilities.
- Report accidents, near misses, and unsafe practices.

1. Documentation

- Maintain production records, batch records, checklists, logbooks, and shift reports.
- Ensure accurate recording of production quantities, RM/PM consumption, wastage, and downtime.
- Maintain traceability and documentation as required for audits.

1. Cross-Functional Coordination

- Coordinate with QA, QC, Maintenance, Warehouse, Engineering, EHS, and HR for smooth production.
- Ensure timely availability of RM, PM, manpower, and utilities.
- Participate in internal, customer, and regulatory audits.

Key Performance Indicators (KPIs)

- Production target achievement %
- Line efficiency / OEE
- Production downtime
- Product rejection %
- Material wastage %
- Yield %
- Changeover time
- Batch compliance
- GMP & hygiene compliance
- Safety compliance
- Manpower productivity
- Customer complaint / quality deviation reduction

Required Skills

- Strong knowledge of CSD beverage manufacturing
- Knowledge of carbonation and filling operations
- Good understanding of GMP, HACCP and food safety
- Production planning and manpower handling
- Problem-solving and root-cause analysis
- Good leadership and communication skills
- Knowledge of Excel and production MIS

Preferred candidate profile willing to work in Mandideep MP whatsapp (phone hidden) for cv

📌 Production Incharge (Mandideep)
🏢 Smile Management Solutions
📍 Mandideep