Burma Burma Restaurant and Tea Room is looking for passionate and skilled culinary professionals with experience in Pan Asian cuisine to join our kitchen team in Bangalore. The selected candidates will be responsible for maintaining food quality, consistency, hygiene, and smooth kitchen operations.
Key Responsibilities:
- Prepare and execute dishes as per standard recipes and quality guidelines.
- Ensure consistency in taste, presentation, and portioning.
- Maintain food safety, hygiene, and cleanliness standards.
- Ensure proper handling, storage, and usage of ingredients.
- Assist with mise en place and daily kitchen operations.
- Work collaboratively with the kitchen team to ensure smooth service.
Requirements:
- Relevant experience in Pan Asian cuisine.
- Knowledge of kitchen operations and food safety standards.
- Good teamwork and communication skills.
- Ability to work in a fast-paced restaurant environment.
PASTRY
About the Role:
Burma Burma Restaurant and Tea Room is looking for passionate pastry professionals to join our team and contribute to the preparation and execution of high-quality pastry and dessert offerings.
Key Responsibilities:
- Prepare pastry and dessert items as per standard recipes and quality guidelines.
- Ensure consistency in taste, texture, presentation, and portioning.
- Maintain proper mise en place and smooth pastry kitchen operations.
- Follow food safety, hygiene, and storage standards.
- Assist in recent product trials and pastry preparations as required.
- Maintain cleanliness and organization of the pastry section.
Requirements:
- Relevant experience in Pastry/Bakery operations.
- Good knowledge of pastry preparation and kitchen practices.
- Strong attention to detail and presentation.
- Ability to work efficiently in a fast-paced environment.
- Good teamwork and willingness to learn.