Chebel is a café and patisserie located in JP Nagar, Bengaluru, known for its Italian-inspired pasta bar, signature coffees, and an indulgent range of artisanal desserts. On weekends, we serve an extensive breakfast menu that celebrates comfort and craft.

Our patisserie specialises in custom bespoke cakes, entremets, celebration cakes for every occasion, and a curated selection of fine desserts. We are looking for an experienced Pastry Chef with strong expertise in cake finishing, decoration, and fondant work to join our team.

Key Responsibilities

- Prepare and decorate a wide variety of baked products, including cakes, entremets, desserts, breads, and loaves.
- Design, decorate, and finish custom and celebration cakes to a high professional standard.
- Work confidently with fondant, including covering cakes, achieving clean and sharp finishes, and creating fondant details and decorative elements.
- Demonstrate strong skills in cake finishing techniques, including ganache and buttercream finishing, piping, layering, and detailing.
- Accurately execute custom cake designs based on reference images and client briefs.
- Maintain consistency in the quality, taste, appearance, and finishing of all products.
- Contribute to the development of new desserts,



cake designs, and seasonal menu items.
- Ensure adherence to food safety, hygiene standards, and production timelines.
- Collaborate with the kitchen team and support overall patisserie and café operations when required.

Requirements
- Minimum 2-3 years of prior professional experience as a Pastry Chef or in a bakery/patisserie setup.
- Strong hands-on experience in fondant work and professional cake finishing is essential for this role.
- Proficiency in custom cake decoration, fondant art, ganache/buttercream finishing, piping, and dessert preparation.
- Experience creating bespoke and celebration cakes and executing designs from reference images.
- Creativity with a strong eye for detail, precision, aesthetics, and design.
- Ability to maintain high finishing standards while working efficiently in a fast-paced kitchen environment.
- Strong sense of teamwork and a positive attitude.

Perks
- Agile patisserie environment that encourages creativity and craftsmanship.
- Opportunity to work on a wide variety of bespoke and celebration cakes.
- Growth opportunities within a growing brand.
- Plus, enjoy complimentary food

📌 Pastry Chef (Bengaluru)
🏢 Chebel Hospitality Private
📍 Bengaluru