Key Responsibilities 1. Oversee and manage the daily operations of multiple restaurant outlets to ensure smooth and effective functioning.
- Monitor and drive key business parameters including sales, food cost, labour cost, inventory, wastage, and profitability and study reports related all these parameters , share with management 3. Ensure strict adherence to SOPs, food safety, hygiene, quality, and service standards across all outlets.
- Control wastage, inventory variance, operational expenses, and other controllable costs.
- Monitor outlet performance against defined KPIs and business targets and drive corrective and improvement initiatives.
- Identify operational gaps and implement process improvements and best practices across outlets.