Role & responsibilities

C. Primary responsibilities: -

Plant Operations: - •

Preparation of monthly production indent. • Requirement of Raw material and packing material.

- Monitoring day wise production activity. Ensure compliance of production indent.
- MIS- Including production report, RMPM consumption report, tracking material efficiencies, OEE (Daily & monthly).
- Maintaining hygiene and housekeeping in production area • Production plan compliance.
- Production Planning as Per Sales Indent • Packaging &Process; line efficiency as per target
- Oversee day-to-day operations, assigning weekly performance goals and assuring their completion, while accomplishing your own goals
- Maintain project timelines to ensure tasks are accomplished on time • Develop, implement, and maintain budgetary and resource allocation plans
- RMPM Yields
- Labors Utilizations & Cost initiative Task
- CMU Yields & Planning
- Supply Change- FG delivering with time line with Invoice
- Cascade down overall operations plans to reporting teams as daily / monthly /quarterly targets to facilitate execution and regular monitoring; ensure adherence to schedules from all concerned departments
- Monitors Business Unit performance parameters such as lead time, Capacity utilization, Quality etc. and takes corrective action for course correction in case of deviations
- Propose action plans to resolve the high level escalations/problems raised from the Business Units and monitor the adherence to the same by the concerned departments
- Provide expertise in manufacturing process optimization, such as assembly line design, quality checks & processes design, inventory management etc.




- Contribute to development and drive implementation of operational excellence and standardization across the Manufacturing unit of Snack Food Division. Maintenance & Control: -
- Oversee the operation and maintenance of boilers and related machinery, ensuring their continuous functionality and safety. • Maintain meticulous records of boiler operation, including fuel and water levels, completed maintenance tasks, and related data.
- Monitor boiler levels and proactively adjust setting, activate valves, and take correlative action as needed to ensure uninterrupted operation.
- Conduct daily inspection of equipment, conduct tests, and promptly address any unusual situations that may arise. • Effectively manage the budget allocated for boiler maintenance, including resource allocation for necessary repairs and replacements.
- Plan and supervise all repair and installation activities related to boiler and machinery.
- Enforce strict adherence to safety policies and procedures among departmental staff.
- Monitor factory operations to promptly resolve any maintenance related issues and optimize production efficiency.
- Possess in depth knowledge of identifying, procuring, and maintaining spare part to minimize downtime. Quality and Continuous Improvement: - • Drives implementation of large scale changes for process improvements through Continuous Improvement Head and guide the organization on effective implementation of tools such as Kaizen, 6 Sigma etc
- Drive implementation of various manufacturing process compliances related to 5S, HACCP, ISO -22000, US-FDA, Halal, BRC and local regional compliance requirements etc.
- Uphold standards of excellence and soaring quality • ZERO Quality Complaints.
- NPD
- Plant Hygiene & House keeping

Preferred candidate profile

Minimum 5 years experience in FMCG plant.

📌 Oil Maintenance Operation -Manager (Kolhapur)
🏢 One Sgg
📍 Kolhapur