- Develop and implement current cocktail menus and recipes to enhance the hotel's bar offerings.
- Collaborate with the culinary team to ensure seamless execution of food and beverage services.
- Conduct regular inventory checks to maintain adequate stock levels of ingredients and supplies.
- Train and guide junior staff members on mixing techniques and product knowledge.
- Participate in promotional activities and events to increase brand awareness and drive sales.
- Maintain high standards of quality and presentation in all aspects of work.
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