Pertue is growing!

We’re on the lookout for a Kitchen Intern to join our team for the festive season from October–December.

Duration: 3 months

Schedule: 6 days a week (open to part-timers too!)

Stipend: Based on skill level

Location: Nariman Point, Mumbai

If you’re reliable, curious about the pastry and dessert world, and excited to learn in a hands-on kitchen - we’d love to meet you!

We’re a small team, which means you’ll get to be involved in a little bit of everything - from everyday production and custom cakes to new products and the busy festive season. It’s a excellent opportunity to get hands-on experience and see what goes into running a growing dessert brand.

We’re looking for someone who’s precise, eager to grow, happy to contribute ideas, and ready to get stuck in and be part of what we’re building at Pertue.

To apply, send your CV to [email protected] along with

- A short introduction about yourself
- What excites you most about this field

We can’t wait to have you with us!

📌 Kitchen Intern (Mumbai)
🏢 Pertue
📍 Mumbai