- Manage and supervise the housekeeping team to ensure high standards of cleanliness and maintenance.
- Develop and implement effective cleaning schedules and procedures to meet guest expectations.
- Conduct regular inspections to identify areas for improvement and provide feedback to staff.
- Coordinate with other departments, such as front office and maintenance, to ensure seamless operations.
- Maintain inventory of cleaning supplies and equipment, ensuring adequate stock levels.
- Train and mentor recent employees on housekeeping procedures and best practices.
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