Majhya Kolhapursathi is a growing restaurant in Lower Parel, Mumbai. This is our first outlet, and we are doing strong sales with a team of around 15 employees.

We are looking for an experienced, responsible and energetic Restaurant Manager who can take complete ownership of the restaurant’s day-to-day operations and help us grow the business further.

The Role

We are looking for someone who can independently manage the restaurant and ensure everything runs smoothly — from staff and stock to customers, sales, cleanliness and daily operations.

This is a hands-on management role. We want someone who takes ownership, solves problems proactively and does not need to be micromanaged.

Key Responsibilities

- Take complete responsibility for the day-to-day operations of the restaurant
- Manage, train, motivate and supervise a team of around 15 employees
- Ensure smooth coordination between kitchen, service and other staff
- Monitor inventory, stock levels, purchases, wastage and daily consumption
- Maintain proper stock control and minimize wastage and losses
- Maintain high standards of food quality, service, hygiene and cleanliness
- Handle customer feedback and complaints professionally
- Ensure an excellent customer experience
- Monitor daily sales, expenses and overall restaurant performance




- Identify and implement ways to increase sales and improve profitability
- Maintain staff discipline, attendance and performance
- Coordinate with suppliers and manage daily operational requirements
- Ensure all restaurant processes and SOPs are followed
- Oversee opening and closing procedures
- Identify operational problems and solve them quickly and efficiently
- Work closely with the owners and provide regular updates on sales, staff, stock and restaurant performance

What We Are Looking For

- Previous experience as a Restaurant Manager, Outlet Manager or similar role
- Strong leadership and people-management skills
- Good knowledge of restaurant operations
- Strong understanding of inventory and stock management
- Excellent customer-handling and communication skills
- Ability to manage and motivate a team
- Sales-oriented mindset with a focus on increasing revenue
- Strong problem-solving and decision-making abilities
- Honest, responsible, organized and hardworking
- Ability to work in a fast-paced restaurant setting
- Someone who takes complete ownership of their responsibilities
- Ability to work independently without constant supervision

Pay: ₹25,000.00 - ₹50,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 Hotel Manager (Mumbai City)
🏢 Majhya Kolhapursathi
📍 Mumbai City