Job Role

- Position: Baking / Pastry / Confectionery Trainer

- Department: Training / Bakery & Pastry

- Employment Type: Full Time

- Deliver practical and theory-based training in baking, pastry, and confectionery techniques to students.

- Demonstrate classical and contemporary baking methods, including bread, cakes, pastries, desserts, and chocolate work.

- Develop and update training modules, recipes, lesson plans, and practical assignments.

- Supervise students during practical sessions and provide constructive feedback to improve their skills.

- Prepare and maintain baking laboratories, equipment, and workstations for daily training.

- Monitor the quality, consistency, and presentation of bakery and pastry products prepared during training.

- Maintain inventory of baking ingredients, tools,



and equipment.

- Coordinate stock requirements and ensure timely availability of necessary materials.

- Ensure strict compliance with food safety, hygiene, sanitation, and HACCP standards.

- Mentor students on industry best practices, professional ethics, and career development.

- Coordinate with the management team to organize workshops, demonstrations, competitions, and special training programs.

- Stay updated with the latest baking trends, techniques, and industry innovations.

- Incorporate recent techniques and industry practices into the training curriculum.

📌 Head Pastry Chef (Chennai)
🏢 JobTrade
📍 Chennai