Head Chef (Mumbai)

Head Chef (Mumbai)

02 Sep
|
Hrxl 360
|
Mumbai

02 Sep

Hrxl 360

Mumbai

Roles and Responsibilities

- Manage kitchen operations, ensuring high-quality food preparation and presentation.

- Develop menus, recipes, and pricing strategies to meet business objectives.

- Oversee inventory management, ordering supplies, and maintaining a clean working environment.

- Lead a team of cooks, sous chefs, and other kitchen staff to achieve optimal performance.

- Ensure compliance with health and safety regulations, HACCP guidelines, and company policies.

Desired Candidate Profile

- 4-9 years of experience as an Executive Chef or similar role in the hospitality industry.

- Robust knowledge of Mediterranean cuisine (Lebanese) with ability to create innovative dishes using local ingredients.

- Excellent menu planning skills with attention to detail on portion control, garnishing techniques, etc.

📌 Head Chef (Mumbai)
🏢 Hrxl 360
📍 Mumbai

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