- Manage food and beverage operations, including inventory management and stock control.
- Provide exceptional customer service, responding to customer inquiries and resolving issues professionally.
- Maintain high standards of quality, presentation, and safety in food and beverage services.
- Collaborate with other departments to ensure seamless service delivery.
- Develop and implement effective strategies to increase sales and revenue.
- Ensure compliance with health and safety regulations and company policies.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.