A Food & Beverage (F&B;) Associate welcomes guests, takes accurate orders, and serves food and drinks in restaurants, hotels, or catering venues to ensure a great dining experience.

Key Responsibilities

- Guest Service: Greet customers warmly, guide them to seats, and present menus.

- Order Management: Take food and beverage requests accurately and pass them to the kitchen or bar.

- Serving: Deliver meals and drinks promptly while following hygiene and safety rules.

- Table Maintenance: Explicit dirty plates, reset tables, and keep the dining area clean.

- Billing and Payments: Handle guest checks, process cash or card payments, and manage tips.

- Teamwork: Coordinate with kitchen and bar staff to solve guest requests quickly.

Requirements and Skills

- Communication: Friendly, polite,



and clear speaking skills.

- Physical Stamina: Ability to stand or walk for long shifts in a fast-paced environment.

- Flexibility: Willingness to work evening shifts, weekends, and holidays.

- Education: High school diploma or a hospitality/hotel management certification is preferred.

Typical Benefits

- Meals: meals provided during shifts.

- Career Growth: Training programs and promotion opportunities into supervisory or management roles.

- Accommodation Provided

Pay: ₹10,000.00 - ₹15,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 Food and Beverage Attendant (Rishikesh)
🏢 Amritara Hotel u0026 Resorts Pvt.Ltd
📍 Rishikesh