- Assist the head chef in planning menus and preparing food for special events.
- Develop recent recipes and menus to keep culinary offerings fresh.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Maintain high standards of quality and presentation in food preparation.
- Ensure compliance with health and safety regulations.
- Participate in menu costing and inventory management.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Demi Chef De Partie, Butchery (Bengaluru)
🏢 Hyatt Regency
📍 Bengaluru
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