- Assist the head chef in planning and preparing menus for banquets and events.
- Prepare and cook a variety of dishes, including starters, main courses, and desserts.
- Maintain high standards of food quality, presentation, and safety.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop and implement current recipes and menu ideas to enhance the dining experience.
- Ensure compliance with health and safety regulations and company policies.
Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Demi Chef De Partie - Banquets (Panaji)
🏢 Hyatt Regency
📍 Panaji
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