- Assist the head chef in planning and preparing menus for special events and functions.
- Develop and maintain high-quality recipes and presentations for various culinary creations.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Maintain a clean and organized kitchen setting, adhering to health and safety standards.
- Participate in menu costing and inventory management activities.
- Provide exceptional customer service by responding promptly to customer inquiries and resolving issues professionally.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Demi Chef De Partie-Bakery (Mumbai)
🏢 Hyatt Regency
📍 Mumbai
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