Position: Office Cook Location: Samalka (Office premises) Meals: Lunch and Dinner for staff (approx. 15–20 people, adjust as per staff size) Work Hours: (adaptable as per meal prep) Responsibilities: Daily preparation of lunch and dinner for staff. Maintain hygiene and cleanliness in pantry/kitchen. Plan simple, nutritious menus (veg/non‑veg as per requirement). Manage groceries and cooking supplies.