?‍? JOB TITLE: CONTINENTAL CHEF ? Company: Sattva Kitchens ? Location: Charni Road, Opera House, Girgaon, Mumbai, Maharashtra ? ABOUT THE COMPANY We are an exciting, upcoming healthy food startup based in South Mumbai, near Charni Road Station , focused on serving fresh, nutritious, and calorie-conscious gourmet food. Our menu includes healthy bowls, international salads, Continental meals, wraps, rolls, sandwiches, and healthy beverages designed for health-conscious individuals and fitness enthusiasts. We are looking for an experienced and passionate Continental Chef who can take ownership of kitchen operations and grow with our brand. ? JOB DETAILS • Age: 25 – 50 Years • Gender: Both Genders Allowed • Education: 10th or Below 10th • English: No English Required • Experience: Minimum 5 Years • Shift: Day | Full Time ?️ KEY SKILLS REQUIRED • Continental Cuisine • International Salad Making • Healthy Food Preparation • Wraps &

- Rolls • Sandwich Preparation • Fast Food Cuisine • Cold Coffee &
- Cold Beverages • Food &
- Beverage Knowledge • Cooking &
- Food Preparation • Food Development • Vegetable Preparation • Portion Control • Kitchen Hygiene &
- Safety ? KEY RESPONSIBILITIES ? Food Preparation &
- Cooking • Prepare high-quality Continental dishes, international salads, healthy bowls, sandwiches, wraps and rolls .
- Prepare ingredients, sauces, dressings and other components required for daily production.
- Prepare cold coffee and other healthy/cold beverages as required.
- Follow standardized recipes, portion sizes and preparation methods. ? Menu &
- Recipe Management • Maintain consistent taste, quality and presentation across all orders.




- Follow calorie-conscious and healthy-food preparation guidelines.
- Assist in developing and improving recipes and new menu items.
- Ensure proper portion control and consistent ingredient usage. ?‍? Kitchen Operations • Manage daily kitchen setup and mise en place .
- Organize food preparation and assembly for delivery orders.
- Coordinate with the kitchen team to ensure timely order completion.
- Maintain an organized and efficient production workflow during peak hours. ? Inventory &
- Cost Control • Monitor daily stock of vegetables, proteins, sauces, dairy products and other ingredients.
- Ensure proper storage and freshness of food items.
- Minimize food wastage through proper preparation and portion control.
- Inform management about stock requirements and shortages. ? Hygiene &
- Food Safety • Maintain high standards of kitchen cleanliness and hygiene.
- Follow food safety and proper food-storage practices.
- Ensure workstations, utensils and kitchen equipment are cleaned regularly.
- Prevent cross-contamination and maintain protected food-handling practices. ⭐ IDEAL CANDIDATE We are looking for a hands-on Continental Chef with minimum 5 years of experience , preferably someone who has worked in a cloud kitchen, healthy food kitchen, café, QSR, restaurant, or similar food-production environment . The candidate should be confident in preparing international salads, Continental food, wraps & rolls, sandwiches, healthy bowls and cold beverages , while maintaining consistency, hygiene and portion control. ? SALARY ₹25,000 – ₹45,000 per month As per skill and experience ? PERKS &

BENEFITS • ? Annual Bonus • ?️ Food/Meals • ? Accommodation • ? Full-Time Employment ? CONTACT Ajay Savai – Employer ? (phone hidden)

📌 Continental Cook (Mumbai)
🏢 Sattva Kitchens
📍 Mumbai