- Assist the Head Chef in planning menus and developing current recipes.
- Prepare and cook a variety of dishes, including starters, main courses, and desserts.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other chefs to ensure seamless service delivery.
- Develop and implement effective inventory management systems to minimize waste.
- Ensure all food products are stored properly and used within their expiration dates.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Commis Chef - Tandoor (Pune)
🏢 Hyatt Regency
📍 Pune
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