Chinese-Indian Chef

RESPONSIBILITIES

- Prepare and present a wide range of Chinese and Indian dishes to consistent quality and taste standards.

- Plan and execute menu items including starters, main course, rice, noodles, gravies, and desserts across both cuisines.

- Maintain hygiene, cleanliness, and food safety standards in the kitchen at all times.

- Manage ingredient stock, monitor inventory levels, and coordinate with the purchase team to avoid shortages.

- Ensure proper portioning, plating, and timely delivery of orders during service hours.

- Work closely with the kitchen team and front-of-house staff for smooth daily operations.

- Handle kitchen equipment with care and report any maintenance issues promptly.

- Adapt recipes based on customer preferences, dietary requirements, and seasonal availability.

REQUIREMENTS

- Minimum 2–4 years of hands-on experience as a Chef specializing in Chinese and Indian cuisine.

- Solid knowledge of Chinese cooking techniques — stir-fry, wok cooking,



dim sum, soups, and Indo-Chinese preparations.

- Good understanding of Indian cuisine — curries, biryanis, tandoor, and regional Kerala dishes is an advantage.

- Ability to communicate clearly and confidently in Malayalam is mandatory.

- Knowledge of kitchen hygiene, food safety, and FSSAI standards.

- Ability to work under pressure during peak hours and maintain consistency in taste and quality.

- Team player with a positive attitude and willingness to support junior kitchen staff.

- Relevant culinary certification or hotel management qualification is an added advantage.

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits

- Commuter assistance

- Flexible schedule

- Food provided

- Internet reimbursement

- Leave encashment

- Paid sick time

- Paid time off

Work Location: In person

📌 Chinese indian chef (Nenmara)
🏢 AV GLOBAL APPAREL
📍 Nenmara