02 Sep
|
Hyatt Regency
|
Mumbai
02 Sep
Hyatt Regency
Mumbai
- Manage kitchen operations, including food preparation, cooking, and presentation.
- Develop and implement menus catering to diverse tastes and dietary requirements.
- Supervise and train junior kitchen staff to ensure excellent customer service.
- Maintain high standards of quality, hygiene, and safety in the kitchen workplace.
- Collaborate with other departments to ensure seamless service delivery.
- Monitor inventory levels and order supplies as needed.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Chef de Cuisine- South Indian, Coastal & Goan (Mumbai)
🏢 Hyatt Regency
📍 Mumbai