Company Description CT Automotive is a specialized supplier of kinematic interior trim parts for the automotive industry, focusing on air registers, armrests, storage bins, cup holders, docking stations, and gear shift surrounds. The company typically supports customers from initial design concept and clay modeling through to mass production with just-in-time service.

CT Automotive’s robust product designs and manufacturing systems are built to deliver extremely low defect rates and help protect customers from warranty claims. Its manufacturing plants are located in low-cost countries and feature vertical integration across development and production, enabling competitive landed product costs. Team members collaborate with global customers and internal partners to support high-quality, cost-effective solutions.

Role Description This is a full-time remote role for a Chef supporting CT Automotive’s workforce through high-quality meal planning and preparation. The Chef will design daily and weekly menus that are nutritious, balanced, and aligned with diverse dietary needs, including vegetarian, vegan, allergy-sensitive, and culturally varied options.

Day-to-day responsibilities include sourcing ingredients, managing inventory, preparing meals to consistent standards, and maintaining food safety and sanitation practices.



The Chef will coordinate with internal stakeholders to plan catering for virtual events, team meetings, and special occasions, and may provide guidance on simple recipes and meal plans that staff can use remotely. The role also involves managing kitchen operations where applicable, controlling costs, minimizing waste, and continuously improving the culinary experience for employees and guests.

Qualifications

- Culinary skills including professional cooking techniques, menu development, and recipe creation.
- Food safety and hygiene knowledge, including understanding of local regulations, safe storage, and allergen management.
- Experience in kitchen operations, such as inventory management, cost control, and coordination with suppliers.
- Ability to design diverse menus that accommodate nutritional, cultural, and dietary requirements.
- Robust time management, organization, and attention to detail in a fast-paced environment.
- Effective communication skills and ability to collaborate with cross-functional teams in a remote setting.
- Prior experience as a Chef or Cook in corporate, catering, or hospitality environments is preferred.
- Culinary certification or relevant vocational training is beneficial; equivalent practical experience will be considered.

This role is in Mexico with visa and acomodation covered for the shortlisted candidate.

📌 Chef (Pune)
🏢 CT Automotive
📍 Pune