02 Sep
|
Hyatt Regency
|
Hyderabad
02 Sep
Hyatt Regency
Hyderabad
- Manage the kitchen staff and coordinate food preparation and service.
- Develop menus and recipes showcasing expertise in Italian cuisine.
- Maintain high standards of quality, presentation, and taste in food preparation.
- Implement effective inventory management and cost control measures.
- Collaborate with other departments to ensure seamless service delivery.
- Ensure compliance with health and safety regulations and company policies.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Chef de Cuisine/Sous Chef - Italian (Hyderabad)
🏢 Hyatt Regency
📍 Hyderabad