We are hiring an experienced Breakfast & Bakery Chef for a reputed hospitality opportunity in Oman. The ideal candidate should have hands-on experience in breakfast preparation, bakery products, food preparation, kitchen operations, customer service, and maintaining hygiene and cleanliness standards.
Key Responsibilities
- Prepare and cook a variety of breakfast dishes and bakery products.
- Handle daily breakfast and bakery kitchen operations.
- Prepare breads, pastries, cakes, cookies, and other bakery items as required.
- Ensure proper food preparation, portioning, presentation, and quality.
- Maintain high standards of food hygiene, kitchen cleanliness, and sanitation.
- Manage ingredients and ensure proper storage and handling of food items.
- Coordinate with waiters and other kitchen staff for smooth service.
- Support customer service by ensuring orders are prepared accurately and on time.
- Follow food safety procedures and hospitality industry standards.
- Maintain cleanliness of kitchen equipment, workstations, and surrounding areas.
Salary: ₹74,000 INR per month
Requirements
- Minimum 2+ years of relevant experience as a Breakfast Chef, Bakery Chef, Commis Chef, Pastry Chef, or similar role.
- Positive knowledge of breakfast preparation and bakery products.
- Able to communicate effectively in English.
- Good customer handling and communication skills.
- Strong focus on cleanliness, hygiene, and food safety.
- Ability to work efficiently in a busy hospitality environment.
- Age: Below 30 years.
- Candidates with relevant GCC/Oman hospitality experience will be preferred.
📌 Breakfast & Bakery Chef (Mumbai)
🏢 2COMs
📍 Mumbai
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