Key Responsibilities:

- Prepare and serve a wide range of alcoholic and non-alcoholic beverages in line with established recipes and presentation standards.

- Engage with guests warmly and professionally, providing recommendations and personalized service.

- Maintain cleanliness, hygiene, and organization of the bar area in compliance with health and safety regulations.

- Monitor inventory levels and assist in restocking and requisitioning supplies as needed.

- Handle cash and POS transactions accurately.

- Ensure compliance with all hotel standards, policies, and procedures.

Requirements:

- Proven experience as a bartender.

- Strong knowledge of spirits, wine, beer, and cocktail preparation.

- Excellent communication and interpersonal skills.

- Well-groomed, professional appearance and demeanor.

- Ability to work flexible hours, including weekends and holidays.

- Certification in bartending or hospitality is a plus.

Job Types: Full time, Permanent

Pay: ₹20,000.00 - ₹23,000.00 per month

Benefits

- Food provided

- Health insurance

- Leave encashment

- Paid sick time

- Provident Fund

Language

- Malayalam (Required)

Work Location: In person

📌 Bartender (Kottayam)
🏢 Ranch at Big Banyan Vineyard u0026 Resort
📍 Kottayam