Bar Waiter – Brief Position: Bar Waiter Department: Food & Beverage / Bar Key Responsibilities: Welcome guests and provide prompt, courteous service. Take and serve beverage and food orders accurately. Serve alcoholic and non-alcoholic beverages as per hotel standards.
Maintain cleanliness and hygiene of the bar and service areas. Ensure proper setup and replenishment of bar supplies. Coordinate with the Bartender and F&B; team for smooth service. Prepare and present bills accurately and handle guest requests professionally.
Follow hotel SOPs, food safety, and responsible alcohol-service standards. Attend to guest feedback and ensure a positive dining experience.
Key Skills: Guest service, communication, product knowledge, teamwork, hygiene, and attention to detail.
Pay: From ₹17,000.00 per month
Benefits
- Adaptable schedule
- Food provided
Work Location: In person
📌 Bar waiter (Kovalam)
🏢 Gokulam Grand Kovalam
📍 Kovalam
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