- Oversee daily bar operations ensuring smooth and effective service.

- Manage bar staff scheduling, training, grooming, and performance.

- Monitor inventory, maintain stock levels, and prevent shortages or variances.

- Ensure strict compliance with SOPs for stock handling, pouring, billing, and hygiene.

- Coordinate with Purchase and Store teams for timely replenishment of bar items.

- Maintain cost control by reducing wastage, breakage, and pilferage.

- Ensure adherence to legal requirements (excise laws, licenses, hygiene standards).

- Build and motivate a high-performing team with excellent guest service focus.

- Maintain bar cleanliness, equipment upkeep, and proper documentation.

- Develop beverage menus, promotions, and upselling strategies to increase revenue.

- Handle guest complaints professionally and ensure service recovery.

- Prepare daily sales reports, stock consumption reports, and monthly bar summaries.

- Ensure consistent product quality and standardised drink recipes.

- Conduct regular bar audits and implement corrective actions.

Job Types: Full-time, Permanent

Pay: ₹35,000.00 - ₹50,000.00 per month

Work Location: In person

📌 Bar Manager (Rajajinagar)
🏢 District 6
📍 Rajajinagar