Bakery Chef – Commis I / II / III

Amoha Patisserie India | Raipur

Salary: ₹14,000 – ₹20,000 / month (based on experience)

About Amoha Patisserie

Amoha Patisserie is a premium, wellness-driven dessert brand in Raipur, focused on mindful baking, clean ingredients, and modern patisserie techniques. We work with high quality standards and a growth-oriented kitchen culture.

Key Responsibilities

- Assist in preparation and production of bakery & patisserie items.
- Support senior chefs in mise-en-place and daily kitchen operations.
- Maintain food safety, hygiene, and cleanliness standards.
- Ensure consistency in quality, taste, and presentation.
- Handle kitchen equipment, ingredients, and workstations responsibly.
- Coordinate with team for smooth service execution.

Experience & Skills

- Basic knowledge of bakery and patisserie techniques




- Prior experience in bakery / café / hotel / cloud kitchen is a plus
- Experience or exposure to vegan and gluten-free desserts is a plus (not mandatory)
- Willingness to learn, follow SOPs, and work in a team
- Passion for baking and professional kitchen discipline

Commis Levels

- Commis III: Entry-level, learning bakery basics
- Commis II: Some hands-on experience, handles basic prep independently
- Commis I: Solid experience, supports section operations

Why Join Us

- Premium, wellness-focused bakery environment
- Learning and growth opportunities
- Supportive kitchen team and structured systems

Apply Or Connect at

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? [email protected]

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