Position: Sr. Dispatch Executive

Location: South Goa - Verna- Nagve

Education: Any Graduate

Role & Responsibilities:

- Experience in orders management.
- Well versed in Kitchen & bakery coordination.
- Experience in handling all foods categories.
- Should be responsible for taking care of packaging.
- Arranging all types of packaging materials required as per orders.
- Handling shifts & manpower management.
- Ensuring that segregation of all orders is done completely as per their order
- Planning of all order location with a proper route plan and vehicles.
- Maintaining all the kind of dispatch records.
- Maintaining personal hygiene of all team members and ensuring that working area should be clean.
- Orders management done under quality norms
- Receiving orders on company's software
- Preparing order sheet and dispatch sheet.
- Planning manpower as per the orders
- FIFO management for minimising quality complaints.
- Ensure proper usage of Vegetables and handling all type of other food items (bakery/hot kitchen/commissary)




- Generating labels and printing it as per requirement
- After packing, material should be at -18 to 4 c as per the product's description.
- Dispatching material to location given below.
- Ensuring all activity is done with TAT.
- Making reports and publishing it to all departments before shift ending.
- Ensuring every labour is working under warehouse hygiene.
- Vendor Management and Vendor co-ordination

Experience : Preferred candidate profile should have 2 to 10 years of experience in dispatch and logistics management Should have experience in food industry, restaurants or hotels Should have knowledge of perishable and non-perishable items Package: 5 to 7 LPA Standard Hike 20 - 30 % on Current CTC

_Depends on Experience & Interview_

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