- Oversee daily operations of the food and beverage service team to ensure high-quality service delivery.
- Develop and implement strategies to enhance customer satisfaction and increase sales revenue.
- Manage inventory levels, supplies, and equipment maintenance to minimize waste and optimize costs.
- Supervise staff performance, providing guidance and training to improve overall team efficiency.
- Collaborate with other departments to ensure seamless service delivery and resolve customer complaints promptly.
- Analyze customer feedback and implement changes to menus, promotions, and events to drive business growth.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.