Follow the ten principles ABI Company, in accordance with the VPO work, while maintaining world-class performance benchmark for brewing, quality, quantity, time will be supplied to the packaging department sake, in order to achieve optimal brewing became Anheuser-Busch InBev team dream. Ensure continuous improvement in brand quality and VPO.
Key Dimensions:
- Deliver the Brewing volume on time with safety and quality
- Achieve KPI indicators
- VIC Goals
- LTI is 0
- Must be able to tackle complex problems and create explicit systems for solving them with and through others.
- Manages the development of department resources through training and feedbacks.
- Ensure 100% legal compliances
- Complies to QEHS, Food Integrity and GMP (including HACCP) standards
- Investigates complaints and provides proper follow-up (including root cause analysis)
- Ensures that all documentation from Zone Brewery Support is updated continuously
- Accountable for achieving the target for all Brewing KPIs
Key contacts: Plant Manager, Department Manager, Department staff, Maintenance team, SME, Quality Team