Company Description Savora Flavours is a B2B flavor systems company that specializes in custom flavor manufacturing, recurring flavor supply, and product formulation support for food and beverage brands. The company works directly with manufacturers and brand owners to develop, produce, and supply flavor systems tailored to specific product requirements.

Savora offers end-to-end R&D; support, from concept to finished flavor system, helping partners achieve consistent quality and scalable production. The business serves a wide range of food and beverage companies that need a reliable flavor supplier with robust technical formulation expertise. Whether supporting new product launches or existing product lines, Savora provides manufacturing capabilities and ongoing flavor solutions to bring products to market effectively.

Role Description The Application Specialist (Bakery) is a full time, on-site role based in Noida. This role involves developing, testing, and optimizing bakery applications such as cookies, breads, and other baked goods to showcase and validate Savora’s flavor systems.

The specialist will collaborate with the R&D; and sales teams to create application samples, adapt formulations to customer requirements, and support technical presentations or trials at customer facilities. Day-to-day tasks include conducting lab-scale baking trials, documenting formulations and processes, maintaining organized records of test results,



and ensuring consistent product quality. The role also includes staying updated on bakery trends, supporting troubleshooting for customer products, and contributing to continuous improvement of application recipes and processes.

Qualifications

- Strong practical skills and experience in Bakery and Baking, with hands-on work in commercial or industrial bakery environments.
- Proficiency in Food Preparation techniques related to baked goods, including process control and product standardization.
- Applied experience working with Cookies, including recipe development, texture optimization, and flavor integration.
- Applied experience working with Bread, including dough handling, fermentation, and finished product evaluation.
- Diploma or degree in Food Technology, Bakery & Confectionery, Culinary Arts, or a related field.
- Ability to design and execute lab and pilot-scale trials, interpret sensory and technical results, and document findings clearly.
- Attention to detail, strong organizational skills, and ability to manage multiple trials and projects simultaneously.
- Effective communication skills to collaborate with cross-functional teams and support customer-facing technical discussions.
- Familiarity with food safety and hygiene standards; experience in a flavor, food ingredients, or FMCG environment is an advantage.

📌 Application specialist (bakery) (Noida)
🏢 Savora Flavours
📍 Noida