Job Summary: Seeking a energetic and experienced

Food & Beverage Manager

to lead F&B; operations at

The Promenade and Le Dupleix

managed by

Sarovar Hotels . Ideal candidates should have prior experience in

luxury five-star hotels , ensuring exceptional guest experiences and efficient service delivery.

Key Responsibilities: Oversee daily F&B; operations, ensuring high-quality service standards. Develop and implement innovative F&B; strategies to enhance revenue and guest satisfaction. Lead and train the F&B; team for seamless execution of events and dining experiences. Ensure compliance with hygiene, safety, and brand standards. Collaborate with vendors and suppliers for cost-effective procurement. Train and develop F&B; professionals within the team.

Requirements: Proven experience in reputed hotel chains . Strong leadership and team management skills. Expertise in budgeting, cost control, and revenue optimization. Excellent communication and customer service abilities.

📌 Food and Beverage Manager (Mumbai)
🏢 Sarovar Hotels
📍 Mumbai