Job Description

- Reporting to our Head Chef you will be responsible the preparation, presentation and display of all menu items.
- You will also be responsible for maintaining a clean and hygienic work environment and equipment.
- As a leader in our Kitchen you will be expected to develop and coach our junior chefs, and provide them with learning opportunities and access to your experience and knowledge.
- As our Chef de Partie you will also have the chance to work Sous Chef on menu development and creation.
- Actively share ideas, opinions and suggestions to improve the workplace and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
- Ensure HACCP procedures are followed and clear records are kept at all times.
- Exceed guest expectations in quality and service of food products

📌 Chef de Partie (Vagator)
🏢 IBIS STYLES
📍 Vagator