- Provide qualified and personalized service to guests as per fine-dining standards.

- Greet guests warmly and assist them throughout their dining experience.

- Take food and beverage orders accurately and coordinate with the kitchen/bar team.

- Ensure proper table setup, cleanliness, and presentation at all times.

- Serve food and beverages efficiently while following proper service etiquette.

- Maintain knowledge of the menu, ingredients, and daily specials to assist guests.

- Handle guest requests and complaints politely and promptly.

- Coordinate with the Captain, Chef, and other departments for smooth service.

- Maintain personal grooming, hygiene, and professional appearance.

- Clear and reset tables promptly while maintaining high service standards.

- Follow all restaurant SOPs, hygiene, and safety procedures.

- Work effectively as part of the team during busy service periods.

Pay: ₹12,000.00 - ₹16,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 Stewards (Goa)
🏢 Valley Meadows Hospitality
📍 Goa