Restaurant Manager (Mumbai)

Restaurant Manager (Mumbai)

03 Sep
|
Indiya Tales Foods u0026 Restaurant Private
|
Mumbai

03 Sep

Indiya Tales Foods u0026 Restaurant Private

Mumbai

Daily Operations Supervise areas: Oversee both the front-of-house (dining room) and back-of-house (kitchen).

Manage flow: Check reservations, greet guests, and fix any problems during service.

Handle issues: Resolve customer complaints quickly and politely. [1, 2, 3, 4, 5] Staff Management Hire and train: Interview, onboard, and train recent team members.

Create schedules: Make shift rosters that cover busy times while keeping labor costs low.

Lead the team: Motivate workers, monitor performance, and solve conflicts.

📌 Restaurant Manager (Mumbai)
🏢 Indiya Tales Foods u0026 Restaurant Private
📍 Mumbai

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