Job Descriptions..............Baan Phad ThaiRestaurant Manager (RM)Location: Hyderabad / Bengaluru

- Manage overall restaurant operations and daily service.
- Lead, train, and motivate the team.
- Ensure food quality, service, hygiene, and brand standards.
- Handle guest concerns and ensure excellent customer experience.
- Monitor sales, inventory, staffing, and basic cost controls.
- Drive team performance and achieve business targets.

Experience: 3–6 years in restaurant/F&B; operations, preferably premium dining. Assistant Restaurant Manager (ARM)

- Support the RM in managing daily restaurant operations.
- Supervise FOH team and ensure smooth service.
- Handle guest feedback and resolve service issues.
- Train and coach team members on service standards.
- Monitor hygiene, food quality, and restaurant readiness.




- Support sales, inventory, and cost-control activities.

Experience: 2–4 years in F&B;, preferably as a Supervisor/ARM. Captain

- Manage the assigned section and ensure smooth service.
- Greet and assist guests with menu recommendations and orders.
- Ensure proper service standards and table setup.
- Coordinate with kitchen and service team for timely orders.
- Handle guest requests and escalate concerns when required.
- Maintain cleanliness, hygiene, and brand standards.

Experience: 1–3 years in premium/casual dining. Positive communication and guest-handling skills required.

📌 Restaurant Manager / Assistant Restaurant Manager - Baan Phad Thai (Hyderabad)
🏢 Unreal foods
📍 Hyderabad