Key Responsibilities

- Oversee the daily operations of the restaurant.

- Recruit, train, supervise, and schedule restaurant staff.

- Ensure excellent customer service and resolve customer complaints promptly.

- Monitor food quality, presentation, and service standards.

- Maintain cleanliness, hygiene, and food safety in compliance with health regulations.

- Manage inventory, order supplies, and control food and labor costs.

- Prepare staff schedules and monitor employee attendance and performance.

- Handle cash, process daily sales reports, and ensure accurate financial records.

- Work closely with the kitchen team to ensure productive operations.

- Implement marketing and promotional activities to increase sales.

- Ensure compliance with company policies and local regulations.

Qualifications





- High school diploma or equivalent; a degree or diploma in Hospitality Management is preferred.

- Proven experience as a Restaurant Manager or in a similar leadership role.

- Strong leadership, communication, and customer service skills.

- Knowledge of restaurant operations, food safety, and health regulations.

- Ability to work under pressure and manage multiple tasks.

- Proficiency in point-of-sale (POS) systems and basic computer skills.

Skills

- Leadership and team management

- Customer service excellence

- Problem-solving and decision-making

- Financial and inventory management

- Time management and organizational skills

- Communication and interpersonal skills

Pay: ₹50,000.00 - ₹55,000.00 per month

Work Location: In person

📌 Restaurant Manager (Delhi)
🏢 Panoramic Hospitality
📍 Delhi