: R&D; Chef (Bakery & Pastry)

Company: Baker By Chance

Location: Udyog Vihar, Phase IV Gurugram (On-site)

Dietary Focus: 100% Vegetarian (Egg-Free)

Company Overview :

Born out of a sheer passion for baking, Baker By Chance is a fast-growing, homegrown bakery brand in Delhi NCR dedicated to redefining artisanal pastries. We specialize in an exclusive menu of 100% egg-free signature recipesranging from artisanal croissants and live-baked gooey cookies to premium customized cakes. We focus on delivering high-quality, inclusive culinary experiences across all our retail outlets.

Position Summary:

We are looking for an cutting-edge R&D; Chef to lead our product development pipeline. You will blend pastry arts with food science to conceptualize, prototype, and scale new egg-free bakery items, seasonal menus, and signature desserts.

Key Responsibilities:

- NPD & Prototyping: Design and test new egg-free pastries, cakes, and artisanal baked goods based on market trends.




- Eggless Formulation: Master plant-based substitutes to maintain elite texture and flavor without eggs.
- Recipe Standardization: Convert kitchen trials into exact, metric gram-based formulas for consistent replication.
- Commercial Scaling: Collaborate with the central production unit to transition recipes from small batches to mass volumes.
- Stability Testing: Conduct shelf-life and structural integrity tests for transit and display storage.

Requirements & Qualifications:

- Education: NCHMCT Diploma or Degree in Culinary Arts, Pastry Arts, or Food Science.
- Experience: 3-6 years in premium bakeries or food manufacturing, with 1-2 years specifically in an R&D;/NPD role.
- Skills: Deep knowledge of baking chemistry, ingredient scaling, costing, and eggless texturizers.

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