Company Description Kalyana Sapadu is a professional food services and catering company that delivers quality, reliable, and scalable food solutions for businesses, workplaces, and events. The company specializes in corporate food supply, IT canteen and cafeteria services, food court operations, workplace catering, and bulk meal production, with a strong emphasis on hygiene, consistency, and dependable service.

Kalyana

Sapadu has experience serving corporate clients such as WorkEZ Anna Salai, WorkEZ Clubhouse, and Zerogravity Group, as well as weddings and social events. The company works with IT companies, corporate offices, business parks, coworking spaces, residential communities, institutions, and facility management companies seeking a trustworthy food-service partner. From daily workplace meals to large-scale corporate and social events, Kalyana Sapadu focuses on combining quality food with professional operations and consistent service.

Role Description The Production Supervisor is a full time, on-site role based in Chennai, responsible for overseeing daily food production operations. This role includes planning and monitoring production schedules, coordinating with kitchen and service teams, and ensuring that all meals meet quality, hygiene, and consistency standards.

The Production

Supervisor will supervise staff, allocate tasks,



and support training to maintain efficient workflows and adherence to safety and compliance requirements. The position also involves collaborating with management to optimize production processes, manage inventory, and address operational issues swiftly. Regular communication with internal stakeholders and support teams is essential to meet service-level expectations for corporate and event catering.

Qualifications

- Strong supervisory skills, including team leadership, task allocation, and performance monitoring.
- Experience managing production schedules and timelines to meet daily and event-based service demands.
- Ability in production planning, resource allocation, and workflow optimization within a food-service or manufacturing environment.
- Effective communication skills for coordinating with kitchen staff, service teams, and management.
- Hands-on production management skills with a focus on quality, hygiene, and operational efficiency.
- Prior experience in food production, catering, or hospitality operations is highly beneficial.
- Knowledge of food safety standards, hygiene practices, and relevant regulatory requirements.
- Diploma or degree in Hotel Management, Catering Technology, Food Production, or a related field preferred.
- Ability to work flexible hours, including early mornings or late evenings, based on operational needs.

📌 Production Supervisor (Chennai)
🏢 Kalyana Sapadu
📍 Chennai