A Multi-Cuisine Chef de Partie (CDP) manages food preparation across different culinary styles—such as Indian, Chinese, Continental, or Italian—while supervising station operations and junior staff.

- Role: Mid-level station chef responsible for multi-cuisine food production.

- Department: Food & Beverage / Kitchen Operations.

- Reports To: Sous Chef, Head Chef, or Kitchen Manager.

Key Responsibilities

- Food Preparation: Cook and present high-quality dishes across multiple cuisines following standard recipes.

- Section Management: Handle day-to-day operations of assigned kitchen sections with speed and consistency.

- Mise en Place: Prepare ingredients and stock stations before service hours.

- Quality Control: Monitor food freshness, portion sizes, plating style, and taste consistency.

- Team Supervision: Guide, train, and support Commis and junior kitchen staff.





- Safety & Hygiene: Follow HACCP, food safety, and sanitation guidelines in the workspace.

Requirements & Skills

- Experience: 1 to 4 years of hands-on cooking experience in a qualified kitchen, café, or hotel.

- Versatility: Knowledge of multiple cooking methods (grilling, baking, frying, sauting) across various global cuisines.

- Soft Skills: Ability to work under pressure, communicate well, and manage time effectively

Pay: ₹30,000.00 - ₹40,000.00 per month

Experience

- Multi cuision: 4 years (Required)

- CDP: 5 years (Required)

- Chef: 3 years (Required)

Location

- Pitampura, Delhi, Delhi (Required)

Work Location: In person

📌 Multi cuision cdp (Pitam Pura)
🏢 Delhi Job Placement
📍 Pitam Pura