Job Description

We are hiring an All-Rounder Chef for a catering company. The ideal candidate will be responsible for preparing a wide variety of cuisines, managing kitchen operations, maintaining food quality, and ensuring timely execution of catering orders and events.

Key Responsibilities
- Prepare Indian, Chinese, Continental, and other menu items as per customer requirements.
- Plan and execute catering orders for events, parties, and corporate functions.
- Ensure consistency in food quality, taste, presentation, and portion control.
- Manage food preparation, cooking, and plating during catering events.
- Supervise kitchen staff and delegate tasks efficiently.
- Maintain food safety, hygiene, and sanitation standards (FSSAI/HACCP).
- Monitor inventory, place purchase requisitions, and minimize food wastage.
- Coordinate with event and service teams for smooth catering operations.




- Ensure timely delivery and execution of all catering assignments.

Qualifications
- Diploma/Degree in Hotel Management, Culinary Arts, or a related field is preferred.

Experience
- 3–6 years of experience in catering, hotels, restaurants, or banquet kitchens.
- Experience in handling bulk food production and live catering events is preferred.

Required Skills
- Multi-Cuisine Cooking (Indian, Chinese & Continental)
- Catering & Bulk Food Production
- Menu Planning
- Kitchen Operations & Team Management
- Inventory & Cost Control
- Food Safety & Hygiene (FSSAI/HACCP)
- Time Management & Multitasking
- Leadership & Communication Skills

Pay: ₹40,000.00 - ₹60,000.00 per month

Work Location: In person

📌 All Rounder Chef (Bilaspur)
🏢 Deziners Studio
📍 Bilaspur