03 Sep
|
Rasa Verticals Private
|
Gurugram
03 Sep
Rasa Verticals Private
Gurugram
What You Will Do Manage stock of food, beverages, packaging, and consumables across the restaurant and all outlets Do daily and weekly physical stock counts and a monthly full audit; report and explain variances Set par levels and reorder points; raise indents and purchase orders on time so no outlet ever runs out Receive goods against orders: verify quantity, quality, and invoices (GRN), and reject substandard supply Manage the central store and inter-outlet stock transfers with proper documentation Follow FIFO/FEFO, track expiry dates, and maintain hygienic, FSSAI-compliant storage Track wastage and shrinkage, and work with kitchen teams to reduce both Coordinate with vendors on deliveries, rates, and replacements; maintain vendor and rate records Keep records updated in inventory software and Excel; share weekly consumption, stock, and food cost reports with management
📌 Inventory Manager (Gurugram)
🏢 Rasa Verticals Private
📍 Gurugram