F&B; Associate – Multi-Cuisine Restaurant Department: Food & Beverage Experience: 0–2 years preferred | Freshers may apply Role Overview We are looking for a smart, energetic and guest-focused F&B; Associate to join our multi-cuisine restaurant team and deliver warm, efficient service.
Key Responsibilities - Welcome guests and provide professional table service.
- Take orders accurately and serve food and beverages promptly.
- Maintain restaurant cleanliness, presentation and hygiene.
- Coordinate with the kitchen and other hotel departments.
- Handle guest requests and ensure a pleasant dining experience.
- Assist with table setup, clearing and restaurant opening/closing duties.
- Support upselling and overall F&B; revenue initiatives.
Candidate
Profile - Valuable communication and customer-service skills.
- Pleasant personality and well-groomed appearance.
- Positive attitude and strong teamwork.
- Basic knowledge of food & beverage service preferred.
- Willing to work rotational shifts.