?️ We're Hiring: Sous Chef Intern (Paid) - Game Point Sports Cafe

? Patia, Bhubaneswar | Paid Internship | Potential for Full-Time Conversion

About Us

Game Point is a food, beverage, and hospitality venture built on quality ingredients, slow living, and healthy indulgence. We're crafting thoughtful food and beverage experiences - and we're looking for a passionate, hands-on Sous Chef Intern to join our kitchen team.

Role Overview

We're looking for a motivated culinary intern to support kitchen operations, assist in recipe and beverage development, and learn the ropes of running a quality-focused F&B; kitchen. This is a great opportunity for someone early in their culinary journey to gain real-world experience - with room to grow into a full time role.

Key Responsibilities

? Assist in day-to-day kitchen prep, cooking, and plating

? Support recipe and beverage development and menu experimentation

? Maintain hygiene, food safety, and quality standards in the kitchen

? Manage inventory, stock rotation, and ingredient sourcing support

? Collaborate with the core team on new product and beverage development

? Ensure consistency and quality across all food and beverages prepared

? Support kitchen operations during events and service hours

Requirements





✅ Pursuing or holding a degree/diploma in Culinary Arts, Hotel Management, or related field (current students welcome)

✅ Basic kitchen skills — knife handling, prep work, cooking fundamentals, hygiene practices

✅ Genuine passion for food, ingredients, and flavor

✅ Willingness to learn, take feedback, and work in a fast-paced kitchen

✅ Team player with strong communication skills

✅ Flexible with working hours, including weekends/events as needed

Good to Have

⭐ Basic beverage-making skills (mixology, brewing, or crafting beverages)

⭐ Prior kitchen/internship experience (not mandatory)

What We Offer

? Paid internship with hands-on kitchen experience

? Direct mentorship from the founding team

? Exposure to product development, F&B; operations, and event hospitality

? Opportunity to convert into a full-time Chef and Manager role based on performance

? A collaborative, growth-focused work culture

? Interested? Drop your resume/portfolio at [email protected] or DM us directly!

Duration: 6 Months (Extendable/Potential conversion)

#Hiring #ChefIntern #FoodAndBeverage #CulinaryCareers #Internship #FnBJobs #Bhubaneswar #BBSR #SousChef

📌 Executive Sous Chef (Bhubaneswar)
🏢 Another Good Trip
📍 Bhubaneswar