Job Summary

We are looking for a skilled and responsible Cook to prepare hygienic, nutritious, and tasty meals for employees/management. The candidate should have good knowledge of cooking, kitchen hygiene, food safety, and proper handling of kitchen equipment.

Key Responsibilities

- Prepare daily meals, snacks, tea/coffee, and other food items as required.

- Plan and prepare meals according to the organization’s requirements.

- Maintain cleanliness and hygiene of the kitchen, utensils, and cooking area.

- Ensure proper storage and handling of food items and ingredients.

- Check the quality and freshness of vegetables, groceries, and other ingredients.

- Manage kitchen inventory and inform the concerned person when supplies are running low.

- Follow proper food safety and hygiene standards.

- Operate and maintain kitchen equipment safely.

- Minimize food wastage and ensure productive use of ingredients.

- Coordinate with the administration team regarding daily meal requirements.

- Maintain cleanliness and organization of the kitchen at all times.





- Perform other kitchen-related duties as assigned.

Required Skills & Qualifications

- 1–3 years of experience as a Cook or in a similar role.

- Good knowledge of Indian/vegetarian and basic continental cooking.

- Knowledge of food hygiene and safety practices.

- Ability to prepare meals according to different requirements.

- Good time-management and organizational skills.

- Ability to work independently and responsibly.

- Physically fit and comfortable working in a kitchen environment.

- Polite, trustworthy, and disciplined with a positive attitude.

Preferred

- Experience working in an office, corporate kitchen, hostel, guest house, or similar setup.

- Knowledge of menu planning and quantity management.

- Basic understanding of kitchen inventory management.

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits

- Food provided

- Provident Fund

Work Location: In person

📌 Cook (Agra)
🏢 Drishti IAS
📍 Agra