– Commis 1 (Kitchen)

Designation: Commis 1 – Kitchen

Department: Operations

Industry: Bakery & Food Production

Location: Sai Baba Colony, Coimbatore - Tamil Nadu

Experience: 2-4 years in Bakery, Pastry, or Food Production

Key Responsibilities:

· Assist in the daily production of cakes, pastries, desserts, and other bakery products as per standard recipes and SOPs.

· Prepare and measure ingredients accurately according to production requirements.

· Handle basic baking, mixing, whipping, assembling, frosting, and decoration activities.

· Ensure consistency in taste, texture, appearance, and portioning of products.

· Support the Chef / CDP / Kitchen Supervisor in daily kitchen operations.

· Maintain proper mise-en place and ensure ingredients are prepared and available for production.

· Follow production schedules and complete assigned tasks within the required timelines.

· Ensure proper storage, labelling, and handling of raw materials and finished products.

· Maintain cleanliness and hygiene of workstations, equipment, utensils, and kitchen areas.

· Follow FSSAI, food safety, hygiene, and company SOPs at all times.

· Minimize wastage by following proper ingredient handling and storage procedures.

· Monitor the freshness and quality of ingredients and report any issues to the supervisor.





· Assist in inventory checks and inform the supervisor about shortages or damaged/expired materials.

· Maintain proper personal hygiene and wear the required kitchen uniform and safety equipment.

· Coordinate effectively with other kitchen team members to ensure smooth production.

Requirements

· 2-4 years of experience in a bakery, pastry kitchen, hotel, restaurant, café, or food production unit.

· Knowledge of basic baking and pastry techniques.

· Ability to follow recipes, SOPs, and production instructions accurately.

· Good understanding of kitchen hygiene and food safety practices.

· Ability to work efficiently in a fast-paced production environment.

· Valuable teamwork and communication skills.

· Willingness to work in shifts, weekends, and on holidays as required.

· Culinary / Bakery / Pastry certification or relevant training will be an added advantage.

Key Skills

Bakery Production | Cake & Pastry Preparation | Food Safety | Hygiene & Sanitation | Mise en Place | Recipe Adherence | Quality Control | Inventory Handling | Teamwork | Time Management

Preferred Candidates:

Candidates with experience in central kitchens, bakeries, cake shops, QSRs, hotels, cafés, or large-scale food production units.

Pay: ₹17,000.00 - ₹20,000.00 per month

Work Location: In person

📌 Commis 1 (Saibaba Colony)
🏢 Bakingo
📍 Saibaba Colony