commi 3 (Mumbai City)

commi 3 (Mumbai City)

03 Sep
|
Sarovar Hotels
|
Mumbai City

03 Sep

Sarovar Hotels

Mumbai City

Key Responsibilities:

- Assist in preparing South Indian dishes such as dosa, idli, vada, sambar, rasam, chutneys, and other regional preparations.

- Support the Chef/Senior Commis in daily kitchen operations and food production.

- Perform basic mise-en-place, cutting, cleaning, and preparation of ingredients.

- Maintain food quality, hygiene, and presentation standards.

- Follow standard recipes, portion controls, and food safety procedures.

- Ensure cleanliness of workstations, equipment, and kitchen areas.

- Assist with proper storage and rotation of food items.

Requirements:

Diploma / Certificate in Hotel Management or Culinary Arts preferred.

- 0–2 years of experience in South Indian cuisine.

- Knowledge of basic kitchen hygiene and food safety.

- Willingness to work in shifts.

Pay: ₹17,000.00 - ₹20,000.00 per month

Perks

- Food provided

- Paid sick time

- Provident Fund

Work Location: In person

📌 commi 3 (Mumbai City)
🏢 Sarovar Hotels
📍 Mumbai City

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